Sample Lunch Menu
Mains
Creamy Chicken Piccata
Lemon, white wine, fresh parsley, capers, and coconut milk sauce over oven- roasted chicken breast and penne pasta
Carne Asada Beef
Top sirloin steak sliced and tossed with chipotle, fresh cilantro, lime, and onions served on rice with a side of elotè corn niblets
Cajun Fried Tilapia
Served with rice and vegan jalapeño and caper tartar sauce
Cauliflower Tikka Masala
Roasted cauliflower tossed in Garam masala and rich tikka masala sauce served with basmati rice and warm naan bread on the side
Oven-Roasted Chicken
Seasoned with butter, lemon, and chive sauce and served with sweet potato purée and a side of roasted root vegetable medley
Korean Fried Chicken
Fried chicken tossed in sweet and spicy gochujang sauce and served on kimchi fried rice containing caramelized onions, kimchi, and eggs
Beef Short Ribs
Beef short ribs braised in red wine and balsamic reduction served over creamy parmesan polenta
Chicken Parmesan
Breaded chicken topped with marinara and mozzarella and served with penne pasta
Shrimp Boil
Shrimp, corn on the cob, and mini potatoes tossed in Cajun lemon garlic sauce
Ginger Honey-Glazed Salmon
Ginger honey-glazed salmon topped with sesame seeds and scallions and served on fried rice
Goodness Bowl
Organic kale, romaine, chickpeas & black-eyed peas, cherry tomatoes, cabbage, hummus, olives, watermelon radish, scallion, mint, sesame, served with tahini green goddess dressing
Portuguese Piri Piri Chicken
Portuguese oven-roasted piri piri chicken served with rice and roasted potatoes
Thai Coconut Curry Chicken
Chicken, spinach, carrots, ginger, chilies, and green beans in red Thai coconut curry sauce served with long-grain basmati rice
Beef Sirloin
Beef sirloin au jus served with chimichurri sauce, oven-roasted herb and garlic potatoes, baby carrots, and caramelized onions
Arrabiatta Penne and Plant-Based Meatballs
Plant-based meatballs tossed with spicy Arrabiatta penne pasta
Salads
Caesar Salad
Caesar dressing, parmesan romaine lettuce, croutons, and grated Parmesan cheese, tossed in a classic dressing made with anchovies, garlic, and lemon juice
Poached Pear & Goat Cheese Salad
Poached pears with mixed greens, red currants, pumpkin seeds, crumbled goat cheese tossed with a lemon vignette
Caprese Salad
Fresh mozzarella, sweet basil leaves, Ripe Tomatoes, drizzled with balsamic glaze and olive oil
Panzanella Salad
Toasted bread, tomatoes, cucumber, red onion, fresh basil, and mozzarella cheese, dressed with balsamic vinegar
Couscous Salad
Red Pepper Puree, Zucchini, RedPepper, Caramelized Onion, Feta, Parsley
Desserts
Crème Brûlée
Cheesecake
Tiramisu
Chocolate Cake
Key Lime Pie
