Sample Lunch Menu

Lemon, white wine, fresh parsley, capers, and coconut milk sauce over oven- roasted chicken breast and penne pasta

Top sirloin steak sliced and tossed with chipotle, fresh cilantro, lime, and onions served on rice with a side of elotè corn niblets

Served with rice and vegan jalapeño and caper tartar sauce

Roasted cauliflower tossed in Garam masala and rich tikka masala sauce served with basmati rice and warm naan bread on the side

Seasoned with butter, lemon, and chive sauce and served with sweet potato purée and a side of roasted root vegetable medley

Fried chicken tossed in sweet and spicy gochujang sauce and served on kimchi fried rice containing caramelized onions, kimchi, and eggs

Beef short ribs braised in red wine and balsamic reduction served over creamy parmesan polenta

Breaded chicken topped with marinara and mozzarella and served with penne pasta

Shrimp, corn on the cob, and mini potatoes tossed in Cajun lemon garlic sauce

Ginger honey-glazed salmon topped with sesame seeds and scallions and served on fried rice

Organic kale, romaine, chickpeas & black-eyed peas, cherry tomatoes, cabbage, hummus, olives, watermelon radish, scallion, mint, sesame, served with tahini green goddess dressing

Portuguese oven-roasted piri piri chicken served with rice and roasted potatoes

Chicken, spinach, carrots, ginger, chilies, and green beans in red Thai coconut curry sauce served with long-grain basmati rice

Beef sirloin au jus served with chimichurri sauce, oven-roasted herb and garlic potatoes, baby carrots, and caramelized onions

Plant-based meatballs tossed with spicy Arrabiatta penne pasta

Caesar dressing, parmesan romaine lettuce, croutons, and grated Parmesan cheese, tossed in a classic dressing made with anchovies, garlic, and lemon juice

Poached pears with mixed greens, red currants, pumpkin seeds, crumbled goat cheese tossed with a lemon vignette

Fresh mozzarella, sweet basil leaves, Ripe Tomatoes, drizzled with balsamic glaze and olive oil

Toasted bread, tomatoes, cucumber, red onion, fresh basil, and mozzarella cheese, dressed with balsamic vinegar

Red Pepper Puree, Zucchini, RedPepper, Caramelized Onion, Feta, Parsley